Tony and I walked past Kim Choo that day. And decided to sketch their stall front. My parents love their Soon Kueh (Turnip dumplings) and Otah (fish paste with spices wrapped in banana leaves).
They are famous for their Kim Choo Kueh Chang (Rice dumpling). My favourite is Nyonya Dumpling, which has a distinctive sweet and savoury taste from the diced winter melon and meat in the filling.