One of the few remaining old-school bakeries in Singapore is Ng Kim Lee Confectionary at 4 Chun Tin Road.
Ng Kim Lee has been around for more than 60 years, selling Teochew-style pastries and old school Western cakes.
Some Teochew families still continue to order wedding cakes and betrothal baskets from them. Other than the old-school tau sar pia, they are known for their mushroom pies, muffins and butter cakes.
Forget about Starbucks, this is a better place for a cup of coffee.
77 Robinson Road #01-03 Singapore 068896.
I miss travelling. I miss walking down the quiet streets. I miss spending time with friends and just sketching.
Here I am, back to full-time work. Almost the same routine every day. Trying to catch a little joyfulness in life.
I was delighted to discover a hidden gem in this city. One Kind House is like a modern kampung house. A garden, an art studio, a cafe and an open concept kitchen with a long dining table. It makes you feel like home.
Will love to visit this place again.
Heavenly Wang has a neat casual yesteryear ambience and is a very pleasant place where one can get good affordable local coffee and food.
Yan Kit Swimming Complex is located along Yan Kit Road at Tanjong Pagar area. It opened in 1952 and was the second public swimming pool in Singapore. The complex, owned by Singapore Sports Council (SSC), was closed in 2001 after a spike in maintenance fees due to a dramatic decline in the attendance of swimmers.
In November 2011, the demolition of the site commenced and the three pools were levelled.
Malabar Mosque, located at the junction of Victoria Street and Jalan Sultan, was constructed in the 1960s. Managed by the local Malabar Muslim community, the mosque is built in the traditional Islamic mosque architectural style.
The Malabar Mosque is the only mosque in Singapore which is managed totally by the Malabar Muslim community. The Malabar Muslims, originally from Kerala in India, settled down in Singapore from the early 19th century and were mainly traders dealing in textiles and jewellery. In 1927, these immigrants formed an association, the Malabar Muslim Jama’ath, to look into the affairs of their small community.
Tony and I walked past Kim Choo that day. And decided to sketch their stall front. My parents love their Soon Kueh (Turnip dumplings) and Otah (fish paste with spices wrapped in banana leaves).
They are famous for their Kim Choo Kueh Chang (Rice dumpling). My favourite is Nyonya Dumpling, which has a distinctive sweet and savoury taste from the diced winter melon and meat in the filling.